A fresh, flavorful meal great for any season and lover of the oh-so-wonderful and versatile ginger root!- One large can - chunk white tuna (or salmon) packed in water, drained
- Small handful - roasted peanuts, shelled of course
- Almost a tablespoon - fresh ginger root, finely grated
- A couple of tablespoons - chopped spring onions
- Splash (enough to hold mixture together) - Ginger Miso salad dressing, your favorite brand
Serves: 2, Takes: minutes!
I wish I could take a picture, but we already know that story. Trust me, this is a great salad you're sure to love (unless you hate ginger, then you definitely don't want to try it).
Recipe obtained and modified by Monta & Don. Thanks and love you!
2 comments:
This sounds really tasty. I always make the same tired tuna salad, but Brad and I both love ginger and mandarin oranges. Sounds like a perfect Saturday lunch. Now if I could just get Laurel to try it...
I love that you are posting recipes! i might steal this recipe and the idea:-) always a joy to find new foods to squeeze ginger into
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