Update: Above you will see a picture of our new rug. I love it. The colors and design work well with our little farmhouse and we really needed something on the floor to separate the living room from the dining room. Nevertheless, as my mom says, "there's a price for getting things so cheap..." With rain comes humidity and thus new odors in our rug have surfaced. Despite doing EVERYTHING I can come up with, we have been confronted with (like a brick wall) the ever permeating smell of WET DOG! Tonight I'm taking the third pass with the steam cleaner! Help! Any suggestions?! Editors Advisory: although we don't have a dog, we think dogs are great, but YUCK!
Saturday, March 29, 2008
Discovering Auctions!
Monday, March 24, 2008
Happy Spring!

These are a couple of blown out Easter eggs I made this year for my mom (b&w) and Steve's mom (color). Thanks to Juliet of The Broken Plate for the tip, I've entered them into the Hatch 1st Annual Easter Egg Coloring Contest. Fun! I hope you had a nice weekend and are enjoying all the wonderful things coming to life outside. I know I am! Go now... VOTE!!
Sunday, March 16, 2008
Salad of the Week: Lentils with Basil & Polenta
So it's more of a side dish than a salad, but I figure the definition blurs when you put anything on a bed of greens! Either way, a test group and one daring boyfriend have confirmed that Lentils with Basil & Polenta is "really good!" Here goes this super fast and easy recipe...
Ingredients
2 teaspoons Extra Virgin Olive Oil, plus more to brush
1 package Trader Joe's Lentils (fresh and found in the produce department)
3/4 cup Grape Tomatoes, halved
1/4 cup thinly sliced fresh Basil leaves
1 roll ready-to-serve Polenta (any flavor except cilantro, in specialty or natural food grocery isle)
A couple handfuls fresh Baby Greens
Fresh cracked Pepper & Sea Salt to taste
Crumbled Feta Cheese
Polenta
Brush slices of polenta and saute or bake as directed on package. When complete, cut into cubes (round slices are also nice served around edge of platter). Set aside.
Lentils
In a large pan, drizzle 2 teaspoons olive oil. When warm, add entire package of lentils (separated) and grape tomatoes, salt, and pepper. Cook on medium-low until tomatoes start to soften. Remove from heat and gently mix in basil and polenta.
On a platter, spread a bed of fresh baby greens and top with lentils and polenta. Finish with crumbled feta and fresh basil, and garnish with a sprig of basil.
A fresh side dish great year round served hot or cold (and great with shrimp)!
Tuesday, March 11, 2008
body+soul's: Better Bling
If you haven't already come across the recent article titled Better Bling in body+soul's March 2008 magazine, it's a brief, but to the point read worth taking a gander at. A guide to the eco-conscious consumer, Better Bling takes a reveling look beyond the veil to explain where precious metals, diamonds, and colored gems are sourced; how they are accessed and who is working to unearth them. Many in the jewelry industry are aware of the issues surrounding the materials we use, but often the consumer is left in the dark about the all-to-frequently horrific history of their jewelry. This article puts it all out there in not too vague terms and offers alternatives such as purchasing from eco-conscious jewelers who use metals and stones that are recycled and/or ethically sourced (!), recycling old jewelry, and buying estate jewelry. Most importantly, Better Bling encourages the consumer to request information about the source of the materials used in their jewelry stating that by demanding information, consumers can start a trend that initiates change. Links to industry resources as well a selection of eco-friendly jewelers are also provided. Go to the body+soul website to see a gallery of more eco-jewelry.
Monday, February 18, 2008
Oprah & All Her Cash
Friday, February 15, 2008
Salad of the Week
Mixed baby greens or spring mix
Cubed baby beets drizzled with smoked sesame oil
Crumbled goat cheese or feta... yum!
Lightly toasted almond slivers or pine nuts until golden
Halved grape tomatoes
Halved and pitted kalamata olives
Freshly ground black pepper and sea salt to taste
I loved it dry with no dressing, lemon juice, or additional oil, but that may be good too. Enjoy!
Happy Valentine's Day!
I hope you all had a very nice Valentine's Day and were surrounded by the special people in your life. We had a family room "campout": take-out on the floor with a flashlight only policy in effect, followed by s'mores in the fireplace. We then got comfy in a small tent on the floor with tons of pillows and watched the movie "Frida" on DVD in celebration of the recent and upcoming Frida Kahlo related Delaware Art Museum and Philadelphia Museum of Art exhibitions. When the festivities were over, I got the best compliment ever: "there's no one I'd rather be stranded in the family room with!"
Check out imogeneANDannie's lovely heart with lady pendent above. This is one of several One A Day Challenge pieces Annie has been working so diligently on. Perhaps that is something I need to think about...
Friday, January 18, 2008
Conflicted. What is Enough?
Reverence
Whitney J. Marsden
Copper, sterling silver, nickel, bumble bee
2005
So we all have a responsibility to do our part for the environment, right? That much we know, but how far do we go? Are you on top of the basics like recycling, being more energy efficient, or perhaps you have a fuel efficient car? Or do you go above and beyond with a more proactive approach? Perhaps you research sources of materials, buy from companies that have similar ideals, write your congresspeople about environmental issues, get involved in the community to have a greater impact, or perhaps you pass the message along by educating others. The question: "what is enough?" plagues me both as a citizen of the human race and as a craftsperson. It is now when I'm at the pinnacle of pursuing my goals that I find myself evaluating my methods.
As artists and designers, we never want to compromise our vision over something so like materials. The idea is to do it the way it is meant to be. However, as manufacturers, is it not our responsibility to always produce in an ethical manner? Materials, tools, and equipment used in creating our work are all involved in the end result of what we create. Regarding this, there are many questions that come up for me... Is it enough to dispose of jewelry making acids, chemicals, and gasses in an environmentally friendly manner or is the pure fact that I'm using them creating more unnecessary waste? Do we as jewelers have a responsibility to consider the sources and methods of acquiring our metals, stones, and other jewelry-making materials (a big one for me)? For that matter, is creating jewelry and other potentially disposable crafts wasteful? What is a realistic contribution to make amidst busy lives and other commitments? Should we strip our lives down to the barest necessities to make the lightest impact in order to get by? I don't think so. There has to be a compromise where creating good design in an ethical, environmentally aware manner contributes, rather than takes away (more about this another time). Then there's the endless amount of people out there who are not doing anything positive for the environment either for lack of education, resources, or caring... what is our responsibility in regards to them?
As a craftsperson, my personal aesthetic is affected by my background and upbringing, my personal interests and hobbies, and a subconscious absorption of the trends around me. My commitment to myself is to honor who I am as a artist and to not create things simply because...
I suppose depending on the person, to create can be very personal, it can be a means of communication, or a bit of both. If communication though, what importance is the message? I create because I love to, but I share it because I hope 1) it will make someone smile because they enjoy it, and 2) it will provoke thought about things in a simpler, more natural way, and perhaps connect people to nature, even just for a moment. I'm not so naive or arrogant to think that what I make will change a life or the world, but making is what I enjoy so I ought to be conscious of my message, whatever that may be. After all, if I'm going to say it, why not SAY IT?! Perhaps opening oneself up for criticism is too much. Perhaps.
Change is often difficult and dare I say inconvenient, especially after we've been doing things the same way for so long. I hope for radical change in the way we as a country handle these issues because I feel it's necessary right now, but to what extent am I willing to go, I'm not sure yet. At this point, what I do in my personal life and what I create as an artist is one in the same. Therefore my goal in all aspects of my life, is to be educated and not turn my head in light of "knowing better" for simplicity or ease. I know I'll make mistakes and I know I'll also need to make compromises, but I'm learning and I'm committed. I hope to find that middle ground between absolute sacrifice and living a productive, enjoyable life.
Please express your thoughts on what you think our responsibility is either as a comment here or an entry on your own blog. Thanks for reading my thoughts, I looking forward to reading what you have to say.
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Thursday, January 10, 2008
Good Gracious.
Sorry for the music plug, but I just cannot help myself... Radiohead's Scotch Mist has been playing non-stop in the background for the past several days. If you haven't listened, it is ohh sooo gooood. Check it out on YouTube or get the album In Rainbow available now.
The Best Boyfriend Ever!
So I have the sweetest, cutest, most talented boyfriend ever! For Christmas, I received these two gorgeous cutting boards made from maple and cherry. I love the shape and design and two of them, one scaled slightly smaller than the other? What a guy! Although he insists they are plenty hard, I think they're too nice to cut on. Hmm... Perhaps I'll keep using my old cutting board and designate these strictly cheese and cracker servers... rather than another board falling victim to my crazy-sharp knives. (note the vintage Sunkist juicer, a gift from my mom... thanks mom!)
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